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Standards for unit.
1. Explain and illustrate the roles of and relationships among producers, consumers, and decomposers, in the process of energy transfer in a food web. 2. Compare and contrast the relationships among organisms such as mutualism, predation, parasitism, competition, and commensalism. 3. Describe and investigate various limiting factors in the local ecosystem and their impact on native populations, including food, shelter, water, space, disease, parasitism, predation, and nesting sites. |